- About Us
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- Products
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- Recipes
- Desserts
- Snacks
- Main Courses
- Cod au Gratin
- Fort William Herbed Tomato Bisque
- Buttermilk Pancakes
- Digby Scallops with Emmental Cheese
- Chicken Cordon Bleu
- Microwave Citrus Chicken
- Cream of Mushroom Soup
- Steamed Mussels in a Cream Sauce with Fresh Dill
- Broad Egg Noodles Romanoff
- Duck Breast with a Partridge Berry Sauce
- Poached Smoked Grand Bank Cod Loin in Milk
- Bread Pot Fondue
- Potatoes Au Gratin
- Baked EggNog French Toast
- Mac and Farmers Cheese
- Central Frittata
- Mustard Tarragon Chicken
- Pan Seared Scallops with Fresh Tarragon
- Newfoundland Steamed Lobster With Clarified Spy Glass Butter
- Newfoundland Savoury Stuffed Chicken Breast With Central Dairies None Hydrogenated Margerine
- Fresh Herb Marinated Moose Stew In Partridgeberry Wine
- Summer Vegetable Stir-Fry
- Trinity Bay Steamed Mussels In a Beer, Cream and Garlic Sauce
- Comfort Cove Baby Shrimp Herbed Tomato Bisque
- Farmers Buttermilk Shamrock Salad with Blue Cheese Dressing
- Open Faced Beef And Swiss Cheese Stir Fry
- Beverages
- Holiday Recipes
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- Chef & Cheesemaker
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- Community
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- Contact Us
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- Farmers Dairy
- Milk
- Cultured Products
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Frozen Desserts
- Ice Cream Cups
- Ice Cream Stand Products (11.4L)
- NEW! Acadian French Vanilla Frozen Yogourt
- Banana Splitz Supreme
- Birthday Party
- Black Raspberry Cheesecake
- Brownies on the Moon
- Bubblegum
- Butterscotch Ripple
- NEW! Cake Batter
- Caramel Apple Crunch
- Chocolate
- Chocolate Chip Cookie Dough
- Coffee
- Cotton Candy
- Death By Chocolate
- Grapenut
- Grizzly Tracks
- NEW! Grizzly Tracks Frozen Yogourt
- Heavenly Hash
- Homespun Sticky Bun
- Kejimkujik Campfire S’mores
- Maple Nut
- Mint Chocolate Chip
- Moon Mist
- Neapolitan
- Old Fashioned Vanilla
- Orange Pineapple
- Oxford Blueberries & Cream
- Peanut Butter Caramel Cookie Dough
- Peanut Butter Mudslide
- NEW! Privateer's Bounty
- Strawberry
- NEW! Strawberry Frozen Yogourt
- Vanilla
- 1.5L Ice Cream
- 1.5L Frozen Yogourt
- Cheese
- Spreads
Cultured Products
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