Christmas Eve Chocolate Fondue

Prep: 10 min. Stir in additional heated whipping cream, 1 tablespoon at a time, if you want a thinner fondue. A fondue pot for chocolate is heated by a tea light or votive candle.

Ingredients

• 1 cup Central 35% Whipping  Cream
• 3 (4-ounce) semisweet chocolate bars, chopped
• 2 tablespoons coffee liqueur flavoring or other flavored liqueur
• Assorted cookies, pretzel sticks, fruit, marshmallows

Method

1. Microwave Central 35% Whipping Cream and chocolate in a microwave-safe glass bowl for 11/2 to 2 minutes, stirring every 30 seconds. Stir in liqueur
2. Transfer to a fondue pot; keep warm, stirring occasionally. Serve with cookies, pretzels, fruit, and marshmallows.
3. Stir in additional heated Central 35% whipping cream, 1 tablespoon at a time, if you want a thinner fondue.