Grandma's Pot Luck Pumpkin-Corn Chowder

Ingredients

• 2 tablespoons Central Dairies Gold Margarine
• 1 small onion, minced
• 1 (10-ounce) package frozen whole kernel corn, thawed
• 1 (16-ounce) can pumpkin
• 2 cups water
• 2 chicken bouillon cubes
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1/8 teaspoon ground cinnamon
• 2 Cups Central 10% Cream

Preparation

1. Melt Central Dairies Gold  Margarine in a Dutch oven; add onion, and sauté until tender. Add corn, and cook, stirring occasionally, 2 to 3 minutes.
2. Stir in pumpkin and next 5 ingredients; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in Central 10% Cream, and cook until thoroughly heated (do not boil). Pack in a thermos