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Steve Watson
Brad Quaile ~ Cheesemaker
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Products
Milk
Cream
5% Light Cream
10% Blend Cream
18% Coffee Cream
35% Whipping Cream
Fluid Milk
0.5%
1 %
1% Chocolate
2 %
2% Chocolate
Homogenized
Skim
Lacteeze
1% Lacteeze
1% Chocolate Lacteeze
2% Lacteeze
Skim Lacteeze
Specialty Milk Products
Buttermilk
Egg Nog
Light Egg Nog
Value Added Milk Products
1% Calcium Plus
1% Chocolate Calcium Plus
Skim Calcium Plus
Cultured Products
Fat Free Sour Cream
Light Sour Cream (5% M.F.)
Regular Sour Cream (14 % M.F.)
Restaurant Style Sour Cream (18% M.F.)
Frozen Desserts
Ice Cream Cups
Butterscotch Sundae
Chocolate
Chocolate Sundae
Lime Sherbet
Orange Sherbet
Strawberry
Strawberry Sundae
Vanilla
1.89L Ice Cream
Butterscotch Ripple
Chocolate
Chocolate Chip Cookie Dough - Baker's Delight
Cookies & Cream - Baker's Delight
Heavenly Hash
Neapolitan
Peanut Butter Caramel Cookie Dough - Baker's Delight
Vanilla
Farmers East Coast Creamery
Fiddler's Reel Brownie
Kejimkujik Campfire S'mores
Kitchen Party Medley
Bay of Fundy Mudslide
Oxford Blueberries and Cream
Ice Cream Stand Products (11.4L)
NEW! Acadian French Vanilla Frozen Yogourt
Banana Splitz Supreme
Birthday Party
Black Raspberry Cheesecake
Brownies on the Moon
Bubblegum
Butterscotch Ripple
NEW! Cake Batter
Caramel Apple Crunch
Chocolate
Chocolate Chip Cookie Dough
Coffee
Cotton Candy
Death By Chocolate
Grapenut
Grizzly Tracks
NEW! Grizzly Tracks Frozen Yogourt
Heavenly Hash
Homespun Sticky Bun
Kejimkujik Campfire S’mores
Maple Nut
Mint Chocolate Chip
Moon Mist
Neapolitan
Old Fashioned Vanilla
Orange Pineapple
Oxford Blueberries & Cream
Peanut Butter Caramel Cookie Dough
Peanut Butter Mudslide
NEW! Privateer's Bounty
Strawberry
NEW! Strawberry Frozen Yogourt
Vanilla
Cheese
Marble
Medium Cheddar
Mild Cheddar
Mozzarella
Old Cheddar
Swiss
Edam
Edam Cheese with 5-Peppercorn
Edam Cheese with Caraway Seeds
Gouda Cheese with Raspberry Flavoured Cranberries
Spreads
Central Dairies Gold Margarine
Non-Hydrogenated Margarine
Recipes
Desserts
Bay of Fundy Mudslide Ice Cream Sandwich
Berry Mint Fondue
Pumpkin Cheesecake
Snacks
Buttermilk Biscuits
Bread Pot Fondue
Blueberry Bran Muffins
Cheesy Mexican Dip
Easy Cheesy Snacks
Bran-Apple Muffins
Main Courses
Cod au Gratin
Fort William Herbed Tomato Bisque
Buttermilk Pancakes
Digby Scallops with Emmental Cheese
Chicken Cordon Bleu
Microwave Citrus Chicken
Cream of Mushroom Soup
Steamed Mussels in a Cream Sauce with Fresh Dill
Broad Egg Noodles Romanoff
Duck Breast with a Partridge Berry Sauce
Poached Smoked Grand Bank Cod Loin in Milk
Bread Pot Fondue
Potatoes Au Gratin
Baked EggNog French Toast
Mac and Farmers Cheese
Central Frittata
Mustard Tarragon Chicken
Pan Seared Scallops with Fresh Tarragon
Newfoundland Steamed Lobster With Clarified Spy Glass Butter
Newfoundland Savoury Stuffed Chicken Breast With Central Dairies None Hydrogenated Margerine
Fresh Herb Marinated Moose Stew In Partridgeberry Wine
Summer Vegetable Stir-Fry
Trinity Bay Steamed Mussels In a Beer, Cream and Garlic Sauce
Comfort Cove Baby Shrimp Herbed Tomato Bisque
Farmers Buttermilk Shamrock Salad with Blue Cheese Dressing
Beverages
Holiday Recipes
Valentine's Heart Pie
Central Dairies Egg Nog Cheesecake
Centrals Eggnog Christmas Day Orange- Chocolate Chip Pancakes
Boxing Day Turkey & Veggie Frittata
Black Forest Icebox Cookies
New Years Cafe Au Lait Granite
Christmas Eve Chocolate Fondue
Grandma's Pot Luck Pumpkin-Corn Chowder
Steve Watson
Brad Quaile ~ Cheesemaker
Health Links / Resources
Home
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Products And Recipes
>
Recipes
>
Main Courses
Cod au Gratin
Fort William Herbed Tomato Bisque
Buttermilk Pancakes
Digby Scallops with Emmental Cheese
Chicken Cordon Bleu
Microwave Citrus Chicken
Cream of Mushroom Soup
Steamed Mussels in a Cream Sauce with Fresh Dill
Broad Egg Noodles Romanoff
Duck Breast with a Partridge Berry Sauce
Poached Smoked Grand Bank Cod Loin in Milk
Bread Pot Fondue
Potatoes Au Gratin
Baked EggNog French Toast
Mac and Farmers Cheese
Central Frittata
Mustard Tarragon Chicken
Pan Seared Scallops with Fresh Tarragon
Newfoundland Steamed Lobster With Clarified Spy Glass Butter
Newfoundland Savoury Stuffed Chicken Breast With Central Dairies None Hydrogenated Margerine
Fresh Herb Marinated Moose Stew In Partridgeberry Wine
Summer Vegetable Stir-Fry
Trinity Bay Steamed Mussels In a Beer, Cream and Garlic Sauce
Comfort Cove Baby Shrimp Herbed Tomato Bisque
Farmers Buttermilk Shamrock Salad with Blue Cheese Dressing
