Broad Egg Noodles Romanoff

A taste sensation!

Healthy Hint: For a lower fat alternative, substitute Central Dairies 2% milk with Central Dairies 1%milk.  You'll still have all the same great taste- but with less fat!

• 5 cups Broad Egg Noodles Cooked
• ½ cup Grated Parmesan Cheese
• 1 cup Farmers Light Sour Cream
• 2 Crushed Garlic Cloves
• ¾ cup Central Dairies 2% Milk
• 2 oz Olive Oil
• ½ cup chopped green onions

1. Mix Farmers Light sour cream, Central Dairies 2% Milk, crushed garlic and parmesan cheese in glass mixing bowl. Heat in microwave on medium heat for 5 minutes.
2. In frying pan, heat two tbsp of butter and sauté cooked broad egg noodles. Pour milk mixture over noodles and gently toss. Garnish with chopped green onions.