Central Frittata

Ingredients

• 2/3 lb                     Cooked potatoes cut into 1/4" slices
• 1 can (8 3/4 oz)      Whole kernel corn, drained
• 1                            Jalapeno pepper, diced
• 1 can (2 1/4 oz)      Sliced ripe olives, drained
• ¼ cup                     Red peppers, diced
• 3                            Green onions, sliced
• 2 tbsp                     Chopped cilantro or parsley
• 8                             Eggs
• ¼ cup                      Central .5% Milk
  
•                                Pepper, to taste
• 1/3 cup                    Farmers Marble Cheese, grated

1. Coat 10-inch nonstick skillet with vegetable cooking spray. Add potatoes and cook over medium heat, turning occasionally, until golden, about 5 minutes.
2. Meanwhile, in medium bowl, mix corn, green chiles,Olives , pimientos, green onions, cilantro , eggs, and Central .5% Milk. Season with pepper and pour mixture over potatoes.
3. Cover and cook over medium heat until eggs are almost set, about 10 minutes. Remove cover. Sprinkle with Farmers Marble Cheese.  Place skillet 4 to 5 inches from heat source.
4. Watching closely, broil 1 to 3 minutes to finish cooking eggs and melt Farmers Marble Cheese.
5. Cut into wedges to serve.