Comfort Cove Baby Shrimp Herbed Tomato Bisque

Ingredients:

• ¼ lb Butter
• 1 Onion, coarsely chopped
• 4 cloves Garlic, minced
• 2 tsp Flour
• 2 cups Central Dairies 2% milk
• 2 x 28oz can Chopped tomatoes, undrained
• 1 bunch Fresh chopped dill weed
• 1 cup Baby shrimp
• To taste Chicken soup base
• 100g English stilton cheese

Method:

1. Heat butter, onion & garlic together for 4 to 5 minutes.
2. Blend in flour & cook for 1 minute. Gradually whisk in milk until smooth. Cook for 4 minutes or until mixture comes to a boil & thickens slightly. Add tomatoes & bring to a simmer, stir in dill weed. Cover & simmer for 10 minutes. Add baby shrimp and chicken soup base to taste.
3. Garnished with English stilton cheese just prior to serving.

Makes 8 Portions.