Digby Scallops with Emmental Cheese

Like to entertain? Give this recipe a try and your guests will be wowed and amazed!

Ingredients:

• 3 lbs medium size scallops
• ¾ cup grated Emmental cheese
• 1 tsp fresh dill, chopped
• 1 tsp parsley, chopped
• 1 thinly sliced green onion
• 2 oz flour
• 1 clove garlic, minced
• 1 tsp butter
• 3 cup Cooked long grain rice
• ¾ cup Central Dairies 2% milk
  
• 1 oz. flour
• Seasoning to taste 

1. Melt butter in sauce pan and sauté scallops with minced clove of garlic, remove from pan when cooked.
2. Add flour and stir in Central Dairies 2% Milk, simmer for 2 minutes. Add thinly sliced green onions, parsley and dill.
3. At the last minute add 3/4 cup of Emmental cheese, the cooked scallops and season to taste. Serve on top of cooked long grain rice