Mac and Farmers Cheese

Ingredients

• 1 (8 oz)      Package elbow macaroni
• 1 (8 oz)      Farmers Old Cheddar Cheese Shredded
• 250 g         Nordica 2% Cottage Cheese
• 250 ml       Farmers Regular Sour Cream
  
• 1/4 cup      Parmesan cheese, grated 
•                  Salt and pepper to taste
• 1 cup         Dry bread crumbs
• 1/4 cup      Central Dairies Non Hydrogenated Margarine, melted

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
2. In 9 x 13 inch baking dish, stir together macaroni, shredded Farmers Old Cheddar cheese, Nordica 2% Cottage Cheese, Farmers Regular Sour Cream, Parmesan cheese, salt and pepper.
3. In a small bowl, mix together bread crumbs and melted Central Non Hydrogenated Margarine. Sprinkle topping over macaroni mixture.
4. Bake 30 to 35 minutes, or until top is golden