Mustard Tarragon Chicken

Ingredients

• 1lb           Boneless, skinless chicken breasts
• 2 tbsp       All-purpose flour, seasoned
• 3 tbsp       Central Non Hydrogenated Margarine
• 1/2 cup     Chicken broth
• 1 cup        Central Homogenized Milk
• 1 tsp         Dried leaf tarragon
• 1 tbsp       Dijon mustard
• 1/2 tsp      Salt

1. Dredge chicken in seasoned flour
2. In a large  non stick skillet melt Central Non Hydrogenated Margarine over moderate heat and sauté chicken breasts until golden brown.
3. Remove chicken breasts from pan and set aside.
4. Pour chicken broth and Central Homogenized Milk into pan.
5. Add Tarragon, mustard, and salt.
6. Bring to a gentle simmer stirring occasionally.
7. Return chicken to pan and cover.
8. Simmer for 15 minutes or until chicken is cooked through.