Summer Vegetable Stir-Fry

Featured as a NTV Weather Hit

Ingredients:

• 2 red onions, peeled and sliced into 1/4-inch-thick rounds
• 2 small zucchini, cut lengthwise into 1/2-inch wedges
• 1 red bell pepper, seeded and cut into 1/2-inch strips
• 1 yellow bell pepper, seeded and cut into 1/2-inch strips
• 1 large clove garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons fresh thyme
• 3 tablespoons Teriyaki sauce
• Salt and freshly ground pepper
• Heat the grill to medium hot.

Method:

1. In a large bowl, toss the onions, zucchini, peppers and garlic with the olive oil.
2. Add thyme and season with salt and pepper.
3. Place the Grill-Top Wok on the grill and add the vegetable mixture.
4. Using tongs, stir and toss the vegetables in the wok until tender, 6 to 8 minutes.
5. Toss with teriyaki sauce
6. Remove wok from grill, and transfer the vegetables to a serving platter.

Serves 4 to 6.