About Us
FAQs
Careers
•
Products
Milk
Cream
Fluid Milk
Lacteeze
Specialty Milk Products
Value Added Milk Products
Cultured Products
Fat Free Sour Cream
Light Sour Cream (5% M.F.)
Regular Sour Cream (14 % M.F.)
Restaurant Style Sour Cream (18% M.F.)
Frozen Desserts
Ice Cream Cups
Ice Cream Stand Products (11.4L)
1.5L Ice Cream
1.5L Frozen Yogourt
Cheese
Marble
Medium Cheddar
Mild Cheddar
Mozzarella
Old Cheddar
Swiss
Edam
Edam Cheese with 5-Peppercorn
Edam Cheese with Caraway Seeds
Gouda Cheese with Raspberry Flavoured Cranberries
Spreads
Central Dairies Gold Margarine
Non-Hydrogenated Margarine
•
Recipes
Desserts
Bay of Fundy Mudslide Ice Cream Sandwich
Berry Mint Fondue
Pumpkin Cheesecake
Snacks
Buttermilk Biscuits
Bread Pot Fondue
Blueberry Bran Muffins
Cheesy Mexican Dip
Easy Cheesy Snacks
Bran-Apple Muffins
Main Courses
Cod au Gratin
Fort William Herbed Tomato Bisque
Buttermilk Pancakes
Digby Scallops with Emmental Cheese
Chicken Cordon Bleu
Microwave Citrus Chicken
Cream of Mushroom Soup
Steamed Mussels in a Cream Sauce with Fresh Dill
Broad Egg Noodles Romanoff
Duck Breast with a Partridge Berry Sauce
Poached Smoked Grand Bank Cod Loin in Milk
Bread Pot Fondue
Potatoes Au Gratin
Baked EggNog French Toast
Mac and Farmers Cheese
Central Frittata
Mustard Tarragon Chicken
Pan Seared Scallops with Fresh Tarragon
Newfoundland Steamed Lobster With Clarified Spy Glass Butter
Newfoundland Savoury Stuffed Chicken Breast With Central Dairies None Hydrogenated Margerine
Fresh Herb Marinated Moose Stew In Partridgeberry Wine
Summer Vegetable Stir-Fry
Trinity Bay Steamed Mussels In a Beer, Cream and Garlic Sauce
Comfort Cove Baby Shrimp Herbed Tomato Bisque
Farmers Buttermilk Shamrock Salad with Blue Cheese Dressing
Open Faced Beef And Swiss Cheese Stir Fry
Beverages
Maple Hot Chocolate
Holiday Recipes
Valentine's Heart Pie
Central Dairies Egg Nog Cheesecake
Centrals Eggnog Christmas Day Orange- Chocolate Chip Pancakes
Boxing Day Turkey & Veggie Frittata
Black Forest Icebox Cookies
New Years Cafe Au Lait Granite
Christmas Eve Chocolate Fondue
Grandma's Pot Luck Pumpkin-Corn Chowder
•
Chef & Cheesemaker
Steve Watson
Cooking Tips
•
Community
Sponsorships
Donations
Resources & Health Links
Kids Zone
How Milk Is Made
Activities
•
Contact Us
Contact Us Form
•
Farmers Dairy
Desserts
Bay of Fundy Mudslide Ice Cream Sandwich
Berry Mint Fondue
Pumpkin Cheesecake
Snacks
Buttermilk Biscuits
Bread Pot Fondue
Blueberry Bran Muffins
Cheesy Mexican Dip
Easy Cheesy Snacks
Bran-Apple Muffins
Main Courses
Cod au Gratin
Fort William Herbed Tomato Bisque
Buttermilk Pancakes
Digby Scallops with Emmental Cheese
Chicken Cordon Bleu
Microwave Citrus Chicken
Cream of Mushroom Soup
Steamed Mussels in a Cream Sauce with Fresh Dill
Broad Egg Noodles Romanoff
Duck Breast with a Partridge Berry Sauce
Poached Smoked Grand Bank Cod Loin in Milk
Bread Pot Fondue
Potatoes Au Gratin
Baked EggNog French Toast
Mac and Farmers Cheese
Central Frittata
Mustard Tarragon Chicken
Pan Seared Scallops with Fresh Tarragon
Newfoundland Steamed Lobster With Clarified Spy Glass Butter
Newfoundland Savoury Stuffed Chicken Breast With Central Dairies None Hydrogenated Margerine
Fresh Herb Marinated Moose Stew In Partridgeberry Wine
Summer Vegetable Stir-Fry
Trinity Bay Steamed Mussels In a Beer, Cream and Garlic Sauce
Comfort Cove Baby Shrimp Herbed Tomato Bisque
Farmers Buttermilk Shamrock Salad with Blue Cheese Dressing
Open Faced Beef And Swiss Cheese Stir Fry
Beverages
Maple Hot Chocolate
Holiday Recipes
Valentine's Heart Pie
Central Dairies Egg Nog Cheesecake
Centrals Eggnog Christmas Day Orange- Chocolate Chip Pancakes
Boxing Day Turkey & Veggie Frittata
Black Forest Icebox Cookies
New Years Cafe Au Lait Granite
Christmas Eve Chocolate Fondue
Grandma's Pot Luck Pumpkin-Corn Chowder
Home
>
Recipes
>
Snacks
Buttermilk Biscuits
Bread Pot Fondue
Blueberry Bran Muffins
Cheesy Mexican Dip
Easy Cheesy Snacks
Bran-Apple Muffins