Central Dairies Pasta Frittata

INGREDIENTS:

• 1/2 lb. vermicelli or spaghetti
• 5 Tbsp. SPY GLASS BUTTER
•  6 eggs
• 50 ml CENTRAL DAIRIES 35% WHIPPING CREAM
• 1/4 cup grated FARMERS MARBLE CHEESE
• 1 Tbsp. dried parsley flakes
• salt and pepper to taste
• 1 cup spaghetti sauce
• 1 cup finely cubed FARMERS MOZZERELLA CHEESE
• 1/4 cup grated Parmesan cheese

PREPARATION:

• Cook vermicelli according to package directions; drain. In large bowl toss vermicelli with 2 tablespoons SPY GLASS BUTTER. Cool completely. 

·         Preheat broiler.

• Beat 6 eggs WITH CENTRAL DAIRIES WHIPPING CREAM in large bowl until combined. Add vermicelli, 1/4 cup Parmesan cheese, and dried parsley. Season with salt and pepper.

·         Heat 3 tablespoons butter in heavy 12-inch nonstick ovenproof skillet over high heat. Spread half of pasta and egg mixture evenly in pan and cook for 1 minute, shaking pan to prevent sticking. Reduce heat to medium.

Spread spaghetti sauce over vermicelli mixture, leaving 1/2 inch border around the edge. Sprinkle cubed mozzarella cheese and 1/4 cup FARMERS MARBLE CHEESE over spaghetti sauce. Top with remaining pasta and egg mixture, spreading to edges of pan. Cook until mixture is almost set and bottom is golden brown, about 3-5 minutes. Then place the skillet under the broiler and broil frittata 4 inches from heat source until top is set and golden brown, about 1 minute. Do not overcook