Newfoundland Savoury Stuffed Chicken Breast With Central Dairies None Hydrogenated Margerine

Cooking time
45 min
Ingredients
  • 4 Boneless Skin on Drumet attached Chicken Breasts
  • 1 Stalk Celery Finely Chopped
  • 1 Cooked Onion Finely Chopped
  • 2 Cups of Finely Chopped Bread Crumbs
  • 3 TbsĀ  Central Dairies None Hydrogenated Margerine
  • 1/4 Cup Chicken Stock
  • 1 Tsp Newfoundland Savoury
Preparation
  1. Melt 2 Tbs of Central Dairies None Hydrogenated Margerine and sweat the finely chopped onion and celery until translucent with the Newfoundland Savory.
  2. Remove from stove add bread crumbs to the mix and heated chicken stock to moisten dresing.
  3. On a cutting board lay out chicken breasts and lightly pound.
  4. Divide the Newfoundland Savoury Dresing and place in the centre of the Chicken Breast and roll.
  5. Place on a baking sheet, melt and brush the chicken with the remaining Central Dairies None Hydrogenated Margerine and season.
  6. Bake at 350 degrees for 45 minutes or until golden brown.