Bran-Apple Muffins

Ingredients
  • 1-½ cups Flour
  • 1 cup Central Homogenized Milk
  • 1 tbsp Baking powder
  • 3/4 cup Central Non Hydrogenated Margarine
  • 1 tsp Cinnamon
  • ½ cup Sugar
  • ½ tsp Salt
  • 1 Egg
  • 2-½ cups Bran Flakes cereal
  • 1 cup Chopped apple
Preparation
  1. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and Central Homogenized Milk in another bowl; let stand 5 minutes.
  2. Beat Central Non Hydrogenated Margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy.
  3. Blend in cereal mixture and egg. Add to flour mixture; stir just until moistened. Stir in apple.
  4. Spoon into greased muffin pan, filling each cup 2/3 full. Bake at 400° F for 25 minutes.