Appetizers

Bran-Apple Muffins

Products Used

This Bran-Apple Muffins recipe is easy to make and deliciously mellow. Make a batch over the weekend for a quick breakfast every day of the week !

Ingredients
  • 375 mL (1½ cups) flour
  • 250 mL (1 cup) Central Dairies Homogenized Milk
  • 15 mL (1 tbsp) baking powder
  • 177 mL (¾ cup) Central Dairies Non-Hydrogenated Margarine
  • 5 mL (1 tsp) cinnamon
  • 125 mL (½ cup) sugar
  • 2.5 mL (½ tsp) salt
  • 1 egg
  • 625 mL (2½ cups) Bran Flakes cereal
  • 250 mL (1 cup) apple, chopped
Preparation
  1. Mix the flour, baking powder, cinnamon and salt in a large bowl. Mix the cereal and Central Dairies Homogenized Milk in another bowl; let stand for 5 minutes.
  2. Beat the Central Dairies Non-Hydrogenated Margarine and sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
  3. Blend in the cereal mixture and the egg. Add to flour mixture; stir until just moistened. Stir in the apple.
  4. Spoon into a greased muffin pan, filling each cup ⅔ full. Bake at 200 °C (400 °F) for 25 minutes.