Comfort Cove Baby Shrimp Herbed Tomato Bisque

Ingredients
  • ¼ lb Butter
  • 1 Onion, coarsely chopped
  • 4 cloves Garlic, minced
  • 2 tsp Flour
  • 2 cups Central Dairies 2% milk
  • 2 x 28oz can Chopped tomatoes, undrained
  • 1 bunch Fresh chopped dill weed
  • 1 cup Baby shrimp
  • To taste Chicken soup base
  • 100g English stilton cheese
Preparation
  1. Heat butter, onion & garlic together for 4 to 5 minutes.
  2. Blend in flour & cook for 1 minute. Gradually whisk in milk until smooth. Cook for 4 minutes or until mixture comes to a boil & thickens slightly. Add tomatoes & bring to a simmer, stir in dill weed. Cover & simmer for 10 minutes. Add baby shrimp and chicken soup base to taste.
  3. Garnished with English stilton cheese just prior to serving.