Comfort Cove Baby Shrimp Herbed Tomato Bisque

A creamy and comforting herbed tomato bisque recipe with deliciously fresh baby shrimp.

  • 113 g (¼ lb.) butter
  • 1 onion, coarsely chopped
  • 4 garlic cloves, minced
  • 10 mL (2 tsp) flour
  • 500 mL (2 cups) Central Dairies 2% Milk
  • 2 x 794 g (28 oz.) can chopped tomatoes, undrained
  • 1 bunch of fresh dill weed, chopped
  • 250 mL (1 cup) baby shrimp
  • Chicken soup base to taste
  • 100 g (3.5 oz.) English Stilton cheese
  1. Heat the butter, onion and garlic together for 4–5 minutes.
  2. Blend in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Cook for 4 minutes or until the mixture comes to a boil and thickens slightly. Add the tomatoes and bring to a simmer; stir in the dill weed. Cover and simmer for 10 minutes. Add the baby shrimp, then add the chicken soup base to taste.
  3. Garnish with English Stilton cheese just prior to serving.