Cream of Mushroom Soup

Comfort food for even the dreariest of days. If you love Cream of Mushroom soup- Steve's own recipe is sure to hit the spot!

  • 4 oz Butter
  • 4 oz Chopped Onion
  • 1 lb Mushrooms Chopped
  • 4 oz Flour
  • 12 oz Chicken Stock
  • 12 oz Central Dairies Homogenized milk
  • Seasoning to Taste
  1. Heat the butter in a heavy sauce pot over moderate heat. Add the onions and mushrooms, sweat the vegetables without letting them brown.
  2. Add the flour and stir until thickened, cook for a few minutes but do not let it brown. Gradually beat in stock and the Central Dairies Homogenized milk until it thicken.
  3. Simmer until the mushrooms are tender. Blend in a blender and heat the soup again but do not bring to a boil. Season to taste.