Farmers Buttermilk Shamrock Salad with Blue Cheese Dressing

Lettuce is one of the most popular fresh vegetables in Canada Lettuce leaves should be torn by hand; cutting with a knife will turn the edges brown faster. If you must cut lettuce, be sure to use a stainless steel knife. The outer, greener leaves of lettuce contain more vitamins and minerals then the paler inner leaves. Lettuce is a vegetable that is pretty much immune to any form of preservation. You can't freeze it, can it, dry it or pickle it.

  • 1 Head Romaine Lettuce
  • 1 Green Leaf Lettuce
  • 1 Head Red Leaf Lettuce


  • 1 (4-ounce) Package crumbled blue cheese
  • 1 cup Farmers Buttermilk
  • 2/3 cup Reduced-fat mayonnaise
  • 3 to 4 tbsp Lemon juice
  • 1 clove Garlic minced

Stir together all ingredients in a bowl. Serve over salad.