Breakfasts

New Year’s Café au Lait Granité

Products Used

Delightful Café au Lait Granité recipe made with brewed coffee and fresh milk. An easy and festive twist to your everyday coffee.

Ingredients
  • 750 mL (3 cups) coffee, hot, strong-brewed
  • 750 mL (3 cups) Central Dairies 1% Milk
  • 125 mL (½ cup) sugar
Preparation
  1. Combine the Central Dairies 1% Milk with the coffee and sugar in a pitcher; stir until the sugar dissolves. Pour into ice cube trays and freeze for 4 hours or until firm.
  2. Let stand at room temperature for 10 minutes. Place the frozen cubes in a food processor and process until smooth.
  3. Spoon into chilled dishes and serve immediately.