New Years Cafe Au Lait Granite

  • 3 cups hot strong brewed coffee
  • 3 cupsĀ  Central 1% milk
  • 1/2 cup sugar
  1. Combine Central 1% Milk and all ingredients in a pitcher; stir until sugar dissolves. Pour into ice cube trays; freeze 4 hours or until firm.
  2. Let stand at room temperature 10 minutes. Place the frozen cubes in a food processor; process until smooth.
  3. Spoon into chilled dishes; serve immediately