Buttermilk Biscuits

Soft and delightful buttermilk biscuit recipe made with fresh buttermilk. Serve warm with your afternoon snack, or in combination with one of our delicious main course recipes.

  • 500 mL (2 cups) all-purpose flour
  • 15 mL (1 tbsp) baking powder
  • 2.5 mL (½ tsp) baking soda
  • 2.5 mL (½ tsp) salt
  • 80 mL (⅓ cup) Farmers 20/80 Spread
  • 177 mL (¾ cup) Farmers Buttermilk


  1. Preheat oven to 230 °C (450 °F)
  2. Sift together the flour, baking powder, baking soda and salt. Cut in the Farmers 20/80 Spread until the mixture resembles coarse crumbs.
  3. Add the Farmers Buttermilk to the mixture all at once.
  4. Stir with a fork just until dough forms around the fork.
  5. Turn the dough onto a floured board. Knead gently 10–12 times. Roll the dough out to a ½-in. thickness and using a biscuit cutter, cut the dough.
  6. Place on an ungreased cookie sheet and bake until golden brown or about 12 minutes.