Broad Egg Noodles Romanoff

A taste sensation!

  • 5 cups Broad Egg Noodles Cooked
  • ½ cup Grated Parmesan Cheese
  • 1 cup Farmers Light Sour Cream
  • 2 Crushed Garlic Cloves
  • ¾ cup Central Dairies 2% Milk
  • 2 oz Olive Oil
  • ½ cup chopped green onions
  1. Mix Farmers Light sour cream, Central Dairies 2% Milk, crushed garlic and parmesan cheese in glass mixing bowl. Heat in microwave on medium heat for 5 minutes.
  2. In frying pan, heat two tbsp of butter and sauté cooked broad egg noodles. Pour milk mixture over noodles and gently toss. Garnish with chopped green onions.

For a lower fat alternative, substitute Central Dairies 2% milk with Central Dairies 1%milk. You'll still have all the same great taste- but with less fat!