Main dishes

Duck Breast with a Partridge Berry Sauce

Products Used

This Duck Breast with a Partridge Berry sauce recipe will be your new holiday tradition! Easy to make, this Christmas recipe is a classic reimagined.

Ingredients
  • 2 ducks
  • 89 mL (3 oz.) partridge berries, blended
  • 177 mL (6 oz.) demi-glaze (powdered form available in most grocery stores)
  • 591 mL (20 oz.) clarified butter
  • 89 mL (3 oz.) Central Dairies by Natrel 35% Whipping Cream
  • Season to taste
Preparation
  1. Remove the breasts from the birds. Remove the wings, tips and skin from the birds, leaving only the wing bones attached to the breasts.
  2. Heat a skillet and add the clarified butter; season the breasts to taste and sear on both sides. Add the blended berries, demi-glaze and Central Dairies by Natrel 35% Whipping Cream and reduce the heat.
  3. Remove the breasts after 5 minutes; they should be medium to medium rare.