Digby Scallops with Emmental Cheese

Like to entertain? Give this recipe a try and your guests will be wowed and amazed!

Ingredients
  • 3 lbs medium size scallops
  • ¾ cup grated Emmental cheese
  • 1 tsp fresh dill, chopped
  • 1 tsp parsley, chopped
  • 1 thinly sliced green onion
  • 2 oz flour
  • 1 clove garlic, minced
  • 1 tsp butter
  • 3 cup Cooked long grain rice
  • ¾ cup Central Dairies 2% milk
  • 1 oz. flour
  • Seasoning to taste 
Preparation
  1. Melt butter in sauce pan and sauté scallops with minced clove of garlic, remove from pan when cooked.
  2. Add flour and stir in Central Dairies 2% Milk, simmer for 2 minutes. Add thinly sliced green onions, parsley and dill.
  3. At the last minute add 3/4 cup of Emmental cheese, the cooked scallops and season to taste. Serve on top of cooked long grain rice