Digby Scallops with Emmental Cheese

Like to entertain? Give this recipe a try and your guests will be wowed and amazed!

  • 3 lbs medium size scallops
  • ¾ cup grated Emmental cheese
  • 1 tsp fresh dill, chopped
  • 1 tsp parsley, chopped
  • 1 thinly sliced green onion
  • 2 oz flour
  • 1 clove garlic, minced
  • 1 tsp butter
  • 3 cup Cooked long grain rice
  • ¾ cup Central Dairies 2% milk
  • 1 oz. flour
  • Seasoning to taste 
  1. Melt butter in sauce pan and sauté scallops with minced clove of garlic, remove from pan when cooked.
  2. Add flour and stir in Central Dairies 2% Milk, simmer for 2 minutes. Add thinly sliced green onions, parsley and dill.
  3. At the last minute add 3/4 cup of Emmental cheese, the cooked scallops and season to taste. Serve on top of cooked long grain rice