Mustard Tarragon Chicken

  • 1lb Boneless, skinless chicken breasts
  • 2 All-purpose flour, seasoned
  • 3 Central Non Hydrogenated Margarine
  • ½ cup Chicken broth
  • 1 cupCentral Homogenized Milk
  • 1 tsp Dried leaf tarragon
  • 1 tbspDijon mustard
  • ½ tsp Salt
  1. Dredge chicken in seasoned flour
  2. In a large  non stick skillet melt Central Non Hydrogenated Margarine over moderate heat and sauté chicken breasts until golden brown.
  3. Remove chicken breasts from pan and set aside.
  4. Pour chicken broth and Central Homogenized Milk into pan.
  5. Add Tarragon, mustard, and salt.
  6. Bring to a gentle simmer stirring occasionally.
  7. Return chicken to pan and cover.
  8. Simmer for 15 minutes or until chicken is cooked through.