Mustard Tarragon Chicken

Deliciously creamy sauce and crispy golden-brown chicken. This Mustard Tarragon Chicken recipe is full of flavor.

  • 454 g (1 lb.) chicken breasts, boneless and skinless
  • 30 mL (2 tbsp) all-purpose flour, seasoned
  • 45 mL (3 tbsp) Central Dairies Non-Hydrogenated Margarine
  • 125 mL (½ cup) chicken broth
  • 250 mL (1 cup) Central Dairies Homogenized Milk
  • 5 mL (1 tsp) dried-leaf tarragon
  • 15 mL (1 tbsp) Dijon mustard
  • 2.5 mL (½ tsp) salt
  1. Dredge the chicken in the seasoned flour.
  2. In a large, non-stick skillet, melt Central Dairies Non-Hydrogenated Margarine over moderate heat and sauté the chicken breasts until golden brown.
  3. Remove the chicken breasts from the pan and set them aside.
  4. Pour the chicken broth and Central Dairies Homogenized Milk into the pan.
  5. Add the tarragon, mustard and salt.
  6. Bring to a gentle simmer, stirring occasionally.
  7. Return the chicken to the pan and cover.
  8. Simmer for 15 minutes, or until the chicken is cooked through.